Milk imperial stout, dark brown in color, the aroma of sweet coffee prevails over other burnt artifacts.
The first sip indicates a slightly excessive sweetness, but we remember that the beer is positioned as an extra milk/sweet stout, and everything falls into place. And the sweetness doesn’t interfere so much with the next sips. The velvety finely carbonated body feels pleasant on the receptors. I immediately want to take another sip, especially since the beer is drunk quite easily, despite the indicated alcohol level. The strength of the stout feels somewhat harsh on the tongue, but the alcohol does not stick out.
Roasted malts dominate the palate, balancing with creamy sweetness, coffee and refreshing vanilla tones. In the aftertaste, something roasted and nutty with a pleasant bitterness comes out. Either a hazelnut shell or a walnut partition.
